After 3 years it finally happened! We broke open the famous bottle of Maker's Mark! You know the one. We used it in a photoshoot years ago and it has been sitting, lonely and dusty on a shelf in my kitchen ever since. I'm not a super huge fan of whiskey and it was bought specifically for the session so it ended up forgotten out of sight, out of mind. It felt so good to finally get it down, dust it off and crack that baby open. I may or may not have sang a little David Lee Murphy while we did it. "There might be a little dust on the bottle, it's one of those things that gets sweeter with time." No judgements. We even made some ice cream with it. YEP! Boozy Butter Pecan homemade ice cream. I know you're jealous, but I'll share.